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(seafood lunch in 旗津 with Duncan’s family. Oct.)

Or to drink…

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(Wine tasting event in Tatung Atherton. Dec.)

Or to share…

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(roasted turkey in Chen’s family Xmas gathering. Dec.)

Or to gossip

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(tea and salad and scones in smith & hsu caf. Dec.)


Or to indulge…

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(no need to explain….it’s Haagen Dazs. Oct.)

Another year of whining and nagging passed, after all, I am so blessed to be able to write my new year article for the 3 years running.
Right now I am in the More lounge, terminal II, Tao-yuan Int'l airport, waiting for my plane to take off.
I was never a brave girl, never took risks, and always walked on the paths more frequently chosen. Yet this time, I made myself gambling, facing challenges and uncertainties ahead with no end. What my 2009 will become is a total fog........................................
Life is short, so I would always like to spend as much time as possible to enjoy delicacies, whether it's Michelin 3- stars cuisine or 10 NTD on it’s tag.
Let's celebrate the coming of 2009 with the fireworks in our hearts, and of course with food… u know me.
 
Happy New Year!

(just expecting my stories about this trip)        

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