(seafood lunch in 旗津 with Duncan’s family. Oct.)
Or to drink…
(Wine tasting event in Tatung Atherton. Dec.)
Or to share…
(roasted turkey in Chen’s family Xmas gathering. Dec.)
Or to gossip
(tea and salad and scones in smith & hsu caf. Dec.)
Or to indulge…
(no need to explain….it’s Haagen Dazs. Oct.)
Another year of whining and nagging passed, after all, I am so blessed to be able to write my new year article for the 3 years running.
Right now I am in the More lounge, terminal II, Tao-yuan Int'l airport, waiting for my plane to take off.
I was never a brave girl, never took risks, and always walked on the paths more frequently chosen. Yet this time, I made myself gambling, facing challenges and uncertainties ahead with no end. What my 2009 will become is a total fog........................................
Life is short, so I would always like to spend as much time as possible to enjoy delicacies, whether it's Michelin 3- stars cuisine or 10 NTD on it’s tag.
Let's celebrate the coming of 2009 with the fireworks in our hearts, and of course with food… u know me.
Happy New Year!
(just expecting my stories about this trip)